Food Tradition of Tamilian and Legacy Change

After human being have created in this world, they began to know the nature of life and live. The nomadic man lived together as a group. basic needs are food, clothing shelter. Man has tried many ways achieve self-sufficiency necessities. Tamilians first race appear world ate foods naturally obtained from plants. They tasted animals, birds, fish etc., that is organisms live water on land. Only after finding fire till then only raw food. discovery fire, added flavouring ingredients well used different methods cooking like baking, boiling, grilling, frying prepared food ate. Sangam literature exemplifies ethics individual functions society repository Tamilians. showed Tamils vegetable, meat wine enjoyed all kinds didactic emerged Period, support for vegetarian diet condemns alcohol consumption. These descriptions illustrate reasons why festive served at weddings, lovingly guest, by common barbarians should be rejected. This research article written structure legacy change due time social through Period Literature Ettuththogai, Pathuppaattu Tholkappiyam Didactic Thirukkural, Naladiyar etc.